Dishes /
Dish · Upstate NY (Friday tradition)
Fish fry
Battered or breaded fried haddock/cod, usually Friday.
On confirmed menus
Every restaurant whose confirmed menu lists it, with each item’s confirmed date. No prices.
- 7 places in 6 towns: Valatie, Indian Lake, Cortland, Penn Yan, Norwich, Warsaw
- Regions: North Country/Adirondacks (2), Capital Region (1), Central NY (1), Finger Lakes (1), Southern Tier (1), Western NY (1)
- How it’s served: sandwich at 2 places, dinner at 1 place
- Menu sections it’s listed under: Entrees (2), Dinner (1), Fish (1), Sandwiches and Burgers (1), Seafood (1)
Based on 7 confirmed menus out of 20 restaurants whose menus we’ve confirmed, among the 379 places listed on this site. Other places may well serve it; their menus aren’t confirmed yet, so they aren’t listed here.
Fresh: confirmed on the official menu within 30 days (7 days for specials). Aging: up to twice that. Stale: older. Status updates in your browser from the confirmed date.
- PANKO ENCRUSTED FISH N CHIPS Fresh
- Fish 'n Chips Fresh
- Fish and Chips Fresh
- Fish Fry Dinner Fresh
- Beer Battered Fish Sandwich Fresh
- Fish & Chips Fresh
- Beer Battered Haddock Fresh
What it is
From the upstate.lol menu taxonomy.
Battered or breaded fried haddock/cod, usually Friday.
- Regional style: Upstate NY (Friday tradition) · a regional signature
- Cuisine: American
- Kind of dish: seafood
- Also listed as: beer battered fish sandwich, beer battered haddock, broiled or fried haddock, english fish and chips, fish and chips, fish fry dinner, fish n chips, friday charlies fish fry
On old menus
From historical menus indexed for this guide (NYPL What’s on the Menu? and the CIA menu collection).
Earliest among the menus indexed, not the dish’s first appearance anywhere.
Related dishes
Same kind of dish in the taxonomy, on confirmed menus.