Cook at home
House recipes
8 plain recipes written for this guide. Each ingredient shows nearby farms that list it.
House recipe
Bakery-style tomato pie, home version
The Schenectady bakery square, made in a sheet pan. Mostly tomato, a little cheese, good at room temperature.
Cook it, with farm stops for the ingredients →House recipe
Baked apple cider donuts
Reduce the cider first so the flavor comes through. Baked in a donut pan, then rolled in cinnamon sugar.
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Apple crisp
Use a mix of apples if you can: one that holds its shape and one that goes soft.
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Roasted squash soup
Roasting the squash first does most of the work. Butternut is easiest, but any winter squash works.
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Sausage, apple & cabbage sheet-pan supper
Weeknight farm-stand dinner: everything roasts together on one pan.
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Maple-roasted Brussels sprouts
High heat first, maple at the end so it doesn't burn.
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Colcannon
Mashed potatoes with buttery cabbage folded through. Kale works too.
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Broccoli-cheddar baked potatoes
A full dinner if the potatoes are big.
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