Recipes /

House recipe

Sausage, apple & cabbage sheet-pan supper

Weeknight farm-stand dinner: everything roasts together on one pan.

Serves 4 · 45 minutes

Stays on this device.

Ingredients

  • 1 lb sausage links
  • 1 lb potatoes, cut in 1-inch chunks
  • 1/2 small cabbage, cut in wedges
  • 2 apples, cut in wedges
  • 1 onion, cut in wedges
  • 3 Tbsp olive oilPantry item
  • 1 tsp saltPantry item
  • 1 Tbsp grainy mustard, to servePantry item

Shopping list by farm stop

Add your ZIP to group the farm ingredients by the nearest stand that lists them. Pantry items stay separate.

Method

  1. Heat the oven to 425°F.
  2. Toss the potatoes with 1 Tbsp oil and a pinch of salt on a large sheet pan. Roast 15 minutes.
  3. Add the cabbage, apples and onion, drizzle with the rest of the oil, season and toss. Nestle the sausages in.
  4. Roast 20–25 minutes, turning the sausages once, until they're cooked through and the cabbage edges are browned.
  5. Serve with mustard.

House recipe, written for upstate.lol. Farm matches come from what each farm listing names, so call ahead: a listing isn't a promise of today's stock.

Where are you starting from?

Your ZIP stays on this device. It's matched to a map point inside your browser and never sent anywhere.