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Cook what's fresh near you
1. Your ZIP. 2. The closest farm stands and what their listings say they have. 3. House recipes that use that haul.
Nearby farm stands
Add your ZIP to see the closest stands.
Recipes from that haul
Bakery-style tomato pie, home version
The Schenectady bakery square, made in a sheet pan. Mostly tomato, a little cheese, good at room temperature.
Cook it, with farm stops for the ingredients →Baked apple cider donuts
Reduce the cider first so the flavor comes through. Baked in a donut pan, then rolled in cinnamon sugar.
Cook it, with farm stops for the ingredients →Apple crisp
Use a mix of apples if you can: one that holds its shape and one that goes soft.
Cook it, with farm stops for the ingredients →Roasted squash soup
Roasting the squash first does most of the work. Butternut is easiest, but any winter squash works.
Cook it, with farm stops for the ingredients →Sausage, apple & cabbage sheet-pan supper
Weeknight farm-stand dinner: everything roasts together on one pan.
Cook it, with farm stops for the ingredients →Maple-roasted Brussels sprouts
High heat first, maple at the end so it doesn't burn.
Cook it, with farm stops for the ingredients →Colcannon
Mashed potatoes with buttery cabbage folded through. Kale works too.
Cook it, with farm stops for the ingredients →Broccoli-cheddar baked potatoes
A full dinner if the potatoes are big.
Cook it, with farm stops for the ingredients →