Broccoli-cheddar baked potatoes

A full dinner if the potatoes are big.

Serves 4 · 1 hour 10 minutes

Ingredients

4 large baking potatoes
1 head broccoli, cut in small florets
1 1/2 cups shredded sharp cheddar
2 Tbsp butter
1/2 cup sour cream or plain yogurtPantry item
to taste salt and pepperPantry item

Shopping list by farm stop

Add your ZIP to group the farm ingredients by the nearest stand that lists them. Pantry items stay separate.

Method

Heat the oven to 425°F. Prick the potatoes and bake them directly on the rack for 50–60 minutes, until a knife slides in easily.
Steam or boil the broccoli for 3–4 minutes, until bright green. Drain.
Split the potatoes, fluff the insides with a fork, and add butter, salt and pepper.
Pile on the broccoli and cheddar and return to the oven for 5 minutes to melt the cheese. Top with sour cream.

House recipe, written for upstate.lol. Farm matches come from what each farm listing names, so call ahead: a listing isn't a promise of today's stock.