Colcannon

Mashed potatoes with buttery cabbage folded through. Kale works too.

Serves 4 · 35 minutes

Ingredients

2 lb potatoes, peeled and cut up
1/2 small cabbage, thinly sliced (or a bunch of kale)
4 Tbsp butter
3/4 cup milk, warmed
2 scallions, slicedPantry item
to taste salt and pepperPantry item

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Method

Boil the potatoes in salted water until tender, about 15 minutes. Drain.
Meanwhile, cook the cabbage in 2 Tbsp butter over medium heat until soft, 6–8 minutes.
Mash the potatoes with the warm milk and the rest of the butter.
Fold in the cabbage and scallions. Season well.

House recipe, written for upstate.lol. Farm matches come from what each farm listing names, so call ahead: a listing isn't a promise of today's stock.