Apple crisp

Use a mix of apples if you can: one that holds its shape and one that goes soft.

Serves 6 · 1 hour

Ingredients

6 apples, peeled and sliced
1 Tbsp lemon juicePantry item
2 Tbsp white sugarPantry item
1 tsp cinnamonPantry item
3/4 cup rolled oatsPantry item
3/4 cup all-purpose flourPantry item
1/2 cup brown sugarPantry item
pinch saltPantry item
1/2 cup cold butter, cubed

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Method

Heat the oven to 375°F.
Toss the apples with the lemon juice, white sugar and cinnamon, then spread them in an 8×8 or 9-inch baking dish.
Mix the oats, flour, brown sugar and salt. Rub in the butter with your fingers until it clumps.
Scatter the topping over the apples.
Bake 40–45 minutes, until the topping is browned and the juices bubble at the edges. Let it sit 10 minutes before serving.

House recipe, written for upstate.lol. Farm matches come from what each farm listing names, so call ahead: a listing isn't a promise of today's stock.