Maple-roasted Brussels sprouts

High heat first, maple at the end so it doesn't burn.

Serves 4 as a side · 30 minutes

Ingredients

1 1/2 lb Brussels sprouts, trimmed and halved
2 Tbsp olive oilPantry item
1/2 tsp saltPantry item
1 1/2 Tbsp maple syrup
1 tsp cider vinegarPantry item

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Method

Heat the oven to 425°F.
Toss the sprouts with the oil and salt and spread them cut side down on a sheet pan.
Roast 18–22 minutes, until browned and tender.
Drizzle with the maple syrup and vinegar, toss, and roast 2 minutes more.

House recipe, written for upstate.lol. Farm matches come from what each farm listing names, so call ahead: a listing isn't a promise of today's stock.