Dishes /
Dish
Chicken pot pie
Where it shows up on confirmed Upstate menus.
On confirmed menus
Every restaurant whose confirmed menu lists it, with each item’s confirmed date. No prices.
- 2 places in 2 towns: Ballston Spa, Hamilton
- Regions: Capital Region (1), Central NY (1)
- How it’s served: pizza at 2 places
- Menu sections it’s listed under: Brunch; Breakfast Entrées (1), Lunch; Entrées (1), Take & Bake (1)
Based on 2 confirmed menus out of 20 restaurants whose menus we’ve confirmed, among the 379 places listed on this site. Other places may well serve it; their menus aren’t confirmed yet, so they aren’t listed here.
Fresh: confirmed on the official menu within 30 days (7 days for specials). Aging: up to twice that. Stale: older. Status updates in your browser from the confirmed date.
- Chicken Pot Pie (Take-N-Bake) Fresh
- Nana's Chicken Pot Pie Fresh
- Nana's Chicken Pot Pie Fresh
What it is
From the upstate.lol menu taxonomy.
- Cuisine: American
- Kind of dish: meat entree
- Also listed as: baked chicken pie, baked chicken pie fermiere, baked individual chicken pie, chicken pie, chicken pie a lamericaine, chicken pie individual, chicken pie orleanais, chicken pie truffle
On old menus
From historical menus indexed for this guide (NYPL What’s on the Menu? and the CIA menu collection).
Earliest dated Upstate menus in the indexed library collections that list it:
- 1929 · “baked chicken pie” at Mohonk Mountain House, Mohonk Lake · library record ↗
- 1932 · “Chicken Pot Pie, America” at Mohonk Mountain House, Mohonk Lake · library record ↗
- 1932 · “Baked Chicken Pie” at Mohonk Mountain House, Mohonk Lake · library record ↗
Earliest among the menus indexed, not the dish’s first appearance anywhere.
Related dishes
Same kind of dish in the taxonomy, on confirmed menus.