Dishes /
Dish
Sirloin steak
Where it shows up on confirmed Upstate menus.
On confirmed menus
Every restaurant whose confirmed menu lists it, with each item’s confirmed date. No prices.
- 3 places in 3 towns: Troy, Ogdensburg, Warsaw
- Regions: Capital Region (1), North Country/Adirondacks (1), Western NY (1)
- Menu sections it’s listed under: Entrees (1), Monday Specials (1), Steaks (1)
Based on 3 confirmed menus out of 20 restaurants whose menus we’ve confirmed, among the 379 places listed on this site. Other places may well serve it; their menus aren’t confirmed yet, so they aren’t listed here.
Fresh: confirmed on the official menu within 30 days (7 days for specials). Aging: up to twice that. Stale: older. Status updates in your browser from the confirmed date.
- Sliced Sirloin Fresh
- USDA CHOICE SIRLOIN Fresh
- Chopped Sirloin & Mushroom Gravy Fresh
What it is
From the upstate.lol menu taxonomy.
- Cuisine: American
- Kind of dish: meat entree
- Also listed as: 12 oz sirloin, bone sirloin steak, broiled sirloin steak, broiled sirloin steak 425, broiled sirloin steak u, chopped sirloin steak, club sirloin beef steak, double prime sirloin steak
On old menus
From historical menus indexed for this guide (NYPL What’s on the Menu? and the CIA menu collection).
Earliest dated Upstate menus in the indexed library collections that list it:
- 1900 · “Sirloin of Beef au Jus” at CONGRESS HALL, Saratoga Springs · library record ↗
- 1900 · “Sirloin Steak” at UNITED STATES HOTEL, Saratoga Springs · library record ↗
- 1900 · “Sirloin Steak” at CONGRESS HALL, Saratoga Springs · library record ↗
Earliest among the menus indexed, not the dish’s first appearance anywhere.
Related dishes
Same kind of dish in the taxonomy, on confirmed menus.