Prime rib of beef

• 1 place in 1 town: Ogdensburg
• Regions: North Country/Adirondacks (1)
• Menu sections it’s listed under: Starters (1)

Based on 1 confirmed menu out of 20 restaurants whose menus we’ve confirmed, among the 379 places listed on this site. Other places may well serve it; their menus aren’t confirmed yet, so they aren’t listed here.

Fresh: confirmed on the official menu within 30 days (7 days for specials). Aging: up to twice that. Stale: older. Status updates in your browser from the confirmed date.

• The Bayside Grill · Ogdensburg · North Country/Adirondacks · Confirmed menu
  • PRIME RIB ROLLS Fresh confirmed on the official menu Oct 11, 2026

• Cuisine: American
• Kind of dish: meat entree
• Also listed as: cold ribs of beef, prime rib roast, prime rib rolls, prime ribs of beef, rib of beef, ribs of beef, roast rib of beef, roast ribs of beef

Earliest dated Upstate menus in the indexed library collections that list it:

• 1880 · “Roast Ribs of Beef.” at STANWIX HALL, Albany · library record ↗ The New York Public Library
• 1881 · “Ribs of beef” at CLIFTON HOUSE, Niagara Falls · library record ↗ The New York Public Library
• 1883 · “Ribs of Beef Chicken, giblet sauce” at New American, Richfield Springs · library record ↗ The Culinary Institute of America

Upstate historical menus listing it, by decade: 1880s (3 menus), 1890s (4 menus), 1900s (21 menus), 1910s (1 menu), 1920s (1 menu), 1930s (21 menus), 1950s (2 menus), 1960s (1 menu).

In the New York Public Library menu collection overall, it first shows up in the 1850s and appears through the 2010s.

Earliest among the menus indexed, not the dish’s first appearance anywhere.

• Chicken parm5
• Fried chicken4
• Sirloin steak3
• Roast turkey3
• Roast beef3
• Chicken pot pie2